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Baylor Scott & White Health

Dallas, Texas

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Vanderbilt Health

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CHRISTUS Health

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Duke University Health System

Durham, North Carolina

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Duke University Health System

Durham, North Carolina

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University of Maryland Medical System

Glen Burnie, Maryland

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Veterans Affairs, Veterans Health Administration

Little Rock, Arkansas, Arkansas

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Baylor Scott & White Health

Remote,

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Baylor Scott & White Health

Dallas, Texas

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Baylor Scott & White Health

Remote,

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University of Maryland Medical System

Baltimore, Maryland

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CHRISTUS Health

San Antonio, Texas

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CHRISTUS Health

Santa fe, New Mexico

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BJC HealthCare

Saint Louis, Missouri

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BJC HealthCare

Saint Louis, Missouri

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CHRISTUS Health

Irving, Texas

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BJC HealthCare

Saint Louis, Missouri

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BJC HealthCare

Saint Louis, Missouri

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BJC HealthCare

Saint Louis, Missouri

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Food Tech II PMC Full-Time
DescriptionPOSITION SUMMARY: Prepares and serves meals according to cycle menus, monitors methods of food handling, preparation, meal service, and equipment cleaning. Provides professional preparation of meals for guests, employees and inpatients across the age continuum as needed to facilitate the delivery of services. Utilizes the food service process of assessment, planning, implementation and evaluation to provide dietary servicesRequirementsEDUCATION: High school or equivalent preferred. Graduate of approved culinary program preferred.CERTIFICATION/LICENSES: N/ASKILLS: Demonstrated skills in verbal and written English


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