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Cook II
Overview Atlantic Health System is seeking a per-diem Cook for the Food Services Department at Overlook Medical Center to work varies shift. Responsibilities Essential Function/Responsibilities:Prepare hot and cold meals for patient feeding, retail outlets and special events. Responsible for sanitation and regulatory compliance. Works in the main kitchen or in other areas for exhibition cooking.Qualifications Minimum Education:High school diploma or GED required. Associates degree in culinary arts preferred. Minimum Experience:Must have a good command of culinary fundamentals. Work in an area with extreme temperatures, standing for long periods of time, stooping a
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