Atlantic Health System is seeking a per-diem Cook for the Food Services Department at Overlook Medical Center to work varies shift.

Essential Function/Responsibilities:

• Prepare hot and cold meals for patient feeding, retail outlets and special events.
• Responsible for sanitation and regulatory compliance.
• Works in the main kitchen or in other areas for exhibition cooking.

Minimum Education:

• High school diploma or GED required.
• Associates degree in culinary arts preferred.

Minimum Experience:

• Must have a good command of culinary fundamentals.
• Work in an area with extreme temperatures, standing for long periods of time, stooping and walking for long periods of times.
• Must be able to lift at least 50 pounds.

License/Certification:

• ServSafe Certification preferred.

Atlantic Health System aims to deliver the highest quality, safety and care combined the best experience for our patients and their families. We are confident that you will find success within Atlantic Health System, which has been named for the 14th year in a row to Fortune's 'Top 100 Best U.S. Companies to Work For' list. We believe you will find that our culture of collaboration and care exemplifies the value we place on our patients, their families and our employees.

Atlantic Health System, Inc. is an equal employment opportunity employer and federal contractor or subcontractor and therefore abides by applicable laws to protect applicants and employees from discrimination in hiring, promotion, discharge, pay, fringe benefits, job training, classification, referral, and other aspects of employment, on the basis of race, color, religion, sex (including pregnancy, gender identity and sexual orientation), national origin, citizenship status, disability, age, genetics, or veteran status.

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