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Duke University Health System

Durham, North Carolina

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Wilmington, Delaware

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St. Luke's Health System

Nampa, Idaho

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CHRISTUS Health

Irving, Texas

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Fred Hutchinson Cancer Center

Seattle, Washington

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Gainesville, Georgia

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Ann Arbor, Michigan

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Tyler, Texas

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Fred Hutchinson Cancer Center

Seattle, Washington

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Orlando, Florida

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Texarkana, Texas

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CHRISTUS Health

Irving, Texas

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Duke University Health System

Durham, North Carolina

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Fred Hutchinson Cancer Center

Multiple Locations, Washington

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Fred Hutchinson Cancer Center

Seattle, Washington

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Harris Health System

Houston, Texas

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Duke University Health System

Durham, North Carolina

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Duke University Health System

Durham, North Carolina

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AdventHealth

Altamonte Springs, Florida

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AdventHealth

Greenwood Village, Colorado

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AdventHealth

Orlando, Florida

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Denver, Colorado

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AdventHealth

Greenwood Village, Colorado

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Children's Minnesota

Minneapolis, Minnesota

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Cook I
DescriptionExpected Starting Salary: 15.50 - 18.40SUBFUNCTION DEFINITION: Performs routine duties related to serving food and beverages, as well as clearing dishes and cleaning. May operate dishwasher or assist with washing dishes, glassware, silverware, utensils, pots, pans, etc. Collects and disposes of garbage left at tables. May assist with stocking food inventory and with light cooking.REPRESENTATIVE RESPONSIBILITIESPreparationReview menus and production sheets to determine type and quantities of meats, vegetables, sauces, soups, casseroles, breakfast foods and desserts to be prepared. Plan cooking schedule to ensure foods will be ready at specified times. Prepare food items for cooking by washing, trimming and seasoning.


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